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Cranberry-Orange Relish

christmas

1 1/2 cups cranberries
1 tart apple; peeled and cored
2/3 cup granulated sugar
1/2 cup chopped pecans
1/4 cup toasted raisins
1/4 cup orange marmalade
1 tablespoon coarsely grated lemon rind
1 tablespoon lemon juice
pinch cinnamon; optional

This relish is chunky and tartly suited to turkey, whether it's hot on the big day or cold in sandwiches. The recipe makes enough to enjoy with a really big bird. In food processor or grinder, chop cranberries and apple. In bowl combine cranberry mixture with sugar, pecans, raisins, marmalade, lemon rind, juice and cinnamon (if using). Cover and refrigerate for at least 8 hours or, better still, up to 1 week.

Contributor: Canadian Living - December, 1988

Yield: about 2 cups

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