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Chili-Crusted Salmon Steaks

fish, chili

4 (6 oz) salmon steaks
1 teaspoon oil
pinch (each) salt and pepper
3 tablespoons light mayonnaise
1 tablespoon lime juice
1 chipotle pepper; minced
2 teaspoons adobo sauce

Brush one side of each salmon steak with oil; sprinkle with salt and pepper. Turn over. In small bowl, stir together mayonnaise, lime juice, chipotle pepper and adobo sauce; spread evenly over top of steaks. Let stand at room temperature for 30 minutes. Place steaks, oil side down, on broiler rack or foil-lined baking sheet; broil for about 10 minutes or until golden and bubbly and fish flakes easily with fork. Note; chipotle peppers are smoked jalapeño peppers. They can be purchased packed in adobo sauce.

Contributor: Canadian Living Magazine

Yield: 4 servings

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