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Calzone Alla Napoletana (Ham & Cheese Turno cheese, pork 1 pizza dough; * see note 1 oil 1/2 lb mozzarella cheese; diced 1/4 lb prosciutto; --or-- 1/4 lb boiled ham; cut in slivers 1/4 lb soft italian salami; cut in 1 cup tomatoes; peel/chop/drain 1 oregano; --or -- basil 1 fresh ground pepper 6 teaspoon romano cheese; freshly grate * see Pizza Alla Napoletana recipe !!! After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4” thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400 F oven for about 30 minutes, or until well browned. Serves 6. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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