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Tomatoe-Cheese Calzones

cheese

1/2 lb mozzarella cheese; grated partly skim
5 1/2 oz goat cheese; crumbled
1/4 lb hard salami; diced
1/2 cup sun-dried tomatoes in oil; drained will, chopped
2 lb pizza dough; thawed if froz.
----NUTRITIONAL INFORMATION/SERV---
1 single 590 calories
1 single 29 g protein
1 single 72 g carbohydrate
1 single 20 g fat
1 single 60 mg cholesterol
1 single 648 mg sodium

1. Preheat oven to 450F. In medium bowl, combine cheese, salmi and tomatoes; toss. 2. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of douth into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. 3. Bake 20 to 25 minutes or until well-browned. Cool briefly before serving. From: McCall's August 1993

Yield: 6 servings

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