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Herbed Cheese Calzone vegetables, cheese 1 quantity pizza dough 175 gram goats cheese; crumbled (6oz) 175 gram asparagus or purple-sprouting brocc; blanched (6oz) 1 garlic clove 2 tablespoons fresh marjoram; chopped salt and freshly ground black peppe Divide the dough into 4 and roll out into rounds. Mix the remaining ingredients together, divide into 4 and place on one half of each circle. Brush the edges of the dough with water, fold over and press together. Fold over again, to make a firm seal. Cook in a preheated oven at 220řC/425řF/gas mark 7 for 15-18 minutes until the edges are just brown, golden and crisp. Serve with a herb and leaf salad. Converted by MC_Buster. - Per serving: 3 Calories (kcal); trace Total Fat; (12% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates 0 0 0 0 0 0 Yield: 4 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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