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Deluxe Vegetable Calzone

vegetables

3 oz pizza dough
2 oz chef-mate bacon 'n cheddar cheese; sauce, unheated
3 oz vegetables; stir-fried (onions, gree

1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim. 3. Place stir-fried vegetables along half of the dough. Fold dough in half. Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated 375F convection oven 8-10 minutes or until crust is golden brown. Serve. Makes 1 small calzone.

Yield: 1 servings

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