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Calzone Dough

breads

1 1/2 yeast -- pkg.
4 cup flour -- white
1/8 teaspoon salt
2 tablespoon olive oil
1 1/2 cup water

Fit metal blade into food processor; add all dry ingredients and olive oil. Slowly add water while processing on KNEAD, till dough forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2 hours, covered. Fill with Calzone Filling and bake at 400F for 30 minutes. Recipe By :

Yield: 1 servings

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