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Calzone Bread Machine Made

breads

2/3 cup water
1 tablespoon olive oil
1/3 teaspoon salt
1/4 teaspoon oregano
2 cup bread flour
1 teaspoon yeast -medium; (6)--
1 cup water
1 1/2 tablespoon olive oil
1/2 teaspoon salt
1/3 teaspoon oregano
3 cup bread flour
1 1/2 teaspoon yeast

Calzone- Remove dough from the machine and roll it into circles of approx. 8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes. Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden. Filling- place 1.5 to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling. Recipe by: Donna German The Bread Machine Cookbook II Converted by MM_Buster v2.0l.

Yield: 1 servings

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