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Barbecue Sauce Au Justin

cajun, sauces

2 cups Onion; chopped
1/2 cup Wine vinegar
1/2 cup Bell pepper; chopped
4 teaspoons Salt
1/2 cup Olive oil
1/4 cup Louisiana hot sauce
2 tablespoons Garlic; chopped
1 1/2 cups Dry red wine
2 cups Ketchup
1/2 teaspoon Celery seed
2 tablespoons Parsley; dried
1 cup Steak sauce
2 tablespoons Lemon juice

Saute onions and bell pepper in olive oil. Add garlic, wine and the rest of the ingredients. Bring to a boil. Cover, then cook over a low fire for at least 2 hours. Use on finished barbecue, NOT AS A BASTING SAUCE. This is garontee to warm the belly. From Justin Wilson's "Outdoor Cooking With Inside Help"

Yield: 1 serving

Preparation Time: 0:00

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