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Barbecue Sauce 1

cajun, sauces

3 cups Onions; chopped
1/4 cup Honey
1 tablespoon Garlic; chopped
2 tablespoons Lemon juice
1 cup Sweet pepper; chopped
1 tablespoon Salt
1/2 cup Parsley; dried
3 tablespoons Lea & perrins
1 cup Dry white wine
1/2 teaspoon Mint; dried
3 tablespoons Vinegar
1 tablespoon Liquid smoke
2 cups Ketchup
1/2 tablespoon Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

Yield: 1 serving

Preparation Time: 0:00

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