Search for anything:

Pepper Biscuits

breads, cajun

2 1/2 cups All purpose flour
1 tablespoon Baking powder
1/2 teaspoon Salt
1 tablespoon Coarse cracked black pepper
1/2 teaspoon Baking soda
3/4 cup Shortening
1 cup Buttermilk

Preheat oven to 450-500F. Sift 2 cups of the flour with the baking powder, salt, pepper, and baking soda into a bowl. Cut in the shortening with a pastry blender or fork, or work it in with your fingers. Add the buttermilk to make a soft dough, mixing just until the dough holds together. Flour your hands. Pull of a piece of dough the size of a biscuit and dip the wet edge into the extra flour. The roll or pat into a biscuit. Place slightly touching, on a lightly greased baking sheet. Bake until golden golden brown. 8-10 minutes. From Nathalie Dupree's "New Southern Cooking"

Yield: 12 servings

Preparation Time: 0:00

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU