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Mayonnaise

cajun, sauces

2 each Egg yolks
1 teaspoon Salt
1 each Garlic clove; minced
1/2 cup Green onions; chopped fine
4 each Shots tabasco sauce
Juice of 1/2 lemmon
2 cups High-grade vegetable oil

Place all the ingredients except the oil in a blender (with the center of the lid removed) or a food processor fitted with a plastic blade and blend or process for 2 minutes. Pour the oil in a very thin stream through the top or down the feed tube until it has all been incorporated. Blend or process for 30 seconds more. Makes about 2-1/2 cups.

Yield: 2 servings

Preparation Time: 0:00

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