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Barbecue Sauce cajun, sauces 3 cups Onions; chopped 1/4 cup Honey 1 tablespoon Garlic; chopped 2 tablespoons Lemon juice 1 cup Sweet pepper; chopped 1 tablespoon Salt 1/2 cup Parsley; dried 3 tablespoons Lea & Perrins 1 cup Dry white wine 1/2 teaspoon Mint; dried 3 tablespoons Vinegar 1 tablespoon Liquid smoke 2 cups Ketchup 1/2 tablespoon Louisiana hot sauce Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help" Yield: 1 serving Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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