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Marinade For Lamb

cajun, sauces

4 Cups Chablis wine
1 Cup Green creme de menthe
1 Tablespoon Onion powder
1 Teaspoon Dried mint (crushed)
2 Tablespoons Louisiana hot sauce
1 Cup Soy sauce
1 Cup Water
2 Tablespoons Olive oil

Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a basting sauce as it cooks. 1653 0 0 0 0 0 0 0

Yield: 6 servings

Preparation Time: 0:00

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