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Lisa's Tartar Sauce

cajun, sauces

4 Cups Mayonnaise
1 Cup Parsley; chopped fine
1 Cup Sweet relish; chopped&drained
Dash; Lea & Perrins
1 Cup Chow chow (sour)drained
Bunch green onions; chopped
Louisiana hot sauce (dash)
1 Each Medium onion; chopped fine

Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. 0 1035 1247 0 0 679 0 999

Yield: 10 servings

Preparation Time: 0:00

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