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Hot Cajun Mustard

cajun, sauces, spreads

3 teaspoons Dijon mustard
3 teaspoons Mustard powder
1/2 teaspoon Pepper white
1/4 teaspoon Salt
3 teaspoons Flour plain white
1 teaspoon Horseradish grated
1 teaspoon Sugar caster
5 ounces Water; hot

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers

Yield: 12 servings

Preparation Time: 0:00

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