|
Devilish Eggs appetizers, cajun 6 each Hard boiled eggs 2 tablespoons Mayonnaise 2 tablespoons Poupon mustard 1 tablespoon Louisiana hot sauce 1 tablespoon Pimentos; mashed 3 tablespoons Dill relish Salt; to taste Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce. Yield: 8 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
The recipes found in this website have been compiled from different websites Sponsors MySpace Layouts - MySpace Graphics - |