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Dehydrator Barbecue Sauce

cajun, sauces

1 cup Onions; dehydrated
1 cup Ketchup
1/4 cup Sweet peppers; dehydrated
2 tablespoons Louisiana hot sauce
1/4 cup Parsley; dried
1 tablespoon Salt
1/2 cup Honey
1/2 teaspoon Mint; dried
1 tablespoon Lemon juice
1 cup Dry white wine
3 tablespoons Lea & Perrins
3 tablespoons Vinegar
1 tablespoon Liquid smoke
1 cup Water

Put all the dried ingredients in a pot and add water. Let it set a little while. Add the wine and the rest of the ingredients. Cover and cook for several hours. "I use a food dehydrator to preserve vegetables when they are in season, then I store them and use them when I need them." From Justin Wilson's "Outdoor Cooking With Inside Help"

Yield: 8 servings

Preparation Time: 0:00

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