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Crab Meat Alma

appetizers, cajun

1 Each Stick butter or margarine
1 Each Sm bunch chopped green onion
1/2 Cup Parsley, finely chopped
1/2 Cup Celery, finely chopped
1 Cup (small) mushrooms, drained
3 Tablespoons Flour
2 Cups Light cream
2 Cups Swiss cheese, grated
1/2 Cup Sherry or vermouth, dry
1 Pinch Cayenne pepper
Salt, to taste
1 Pound White crab meat (or shrimp)

Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour and add cream. Heat until thickened. Add cheese and heat until it has melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp. Heat gently for 8 to 10 minutes Serve with french bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terrific sense of humor, I garontee!" From Justin Wilsons Outdoor Cooking With Inside Help 225 679 1038 274 926 568 483 1466 1363 0 1326 462

Yield: 8 servings

Preparation Time: 0:00

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