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Comforting Barbecue Sauce

cajun, sauces

4 cups Onions; chopped
1 cup Celery; chopped
1 cup Bell pepper; chopped
1 cup Fresh parsley; chopped
1 cup Peanut cooking oil
2 tablespoons Garlic; chopped
3 cups Steak sauce
1/2 cup Louisiana hot sauce
3 cups Ketchup
3 teaspoons Salt
1 cup Southern Comfort Liquor

In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours. This sauce can be stored in the refrigerator for several weeks. Makes 3 quarts to 1 gallon. Justin says, "This is not to drink, no. It's to use as a bubba-que sauce, but it also, too, is mighty fine for soppin." From Justin Wilson's "Outdoor Cooking With Inside Help"

Yield: 25 servings

Preparation Time: 0:00

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