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Beer Marinade For Beef

cajun, sauces

2 cans Beer (12 oz or 10 oz cans)
2 teaspoons Salt
1/2 cup Olive oil
1 teaspoon Ground cayenne pepper
1 tablespoon Wine vinegar
1 tablespoon Prepared horseradish
1 teaspoon Onion powder
2 tablespoons Lemon juice
1 teaspoon Garlic powder

Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

Yield: 8 servings

Preparation Time: 0:00

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