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Barbecued Ribs main dish, meats, cajun 4 pounds Pork ribs; cut in pieces 1 each Lemon 1 each Large onion 1 cup Catsup 1/3 cup Worcestershire sauce 1 teaspoon Chili powder 1 teaspoon Salt Dashes Tabasco sauce 2 cups Water Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr. Yield: 4 servings Preparation Time: 0:00 Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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