Search for anything:

Pumpkin & Coconut Curry

burma, vegetables

500 gm pumpkin, peeled and cubed
1 large onion, finely sliced
2 teaspoon chopped garlic
1 teaspoon ground turmeric
1 teaspoon chilli powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon dried shrimp paste
2 tablespoon coconut cream
1 1/2 cup hot water
2 fresh green chillies, sliced

Place all ingredients, except pumpkin, into a saucepan and bring to a boil. Lower heat and simmer for 5 minutes, Then add pumpkin, cover and simmer until tender. Serve with boiled rice. Source: The Curry Cookbook-C. Solomon From: "Imran C." Date: 30 Dec 96 Eat-L List (Recipes And Food Folklore) Ä

Yield: 4 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU