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Haio Kyaw Kyet,mushrooms Fried With Chicken

burma, chicken, mushrooms

500 gm fresh mushrooms
500 gm chicken meat
3 tablespoon oil
1 large onion, finely sliced
3 cloves garlic, finely
1 chopped
1 tablespoon light soy sauce salt to
1 taste

Wipe mushrooms with damp kitchen paper. Do not wash. If large, cut in halves or quarters. Slice chicken meat into narrow straps . Heat oil in wok and fry onion and garlic until golden brown. Add chicken and stir fry for 2 minutes, on high heat, then cover and cook for 3 minutes on medium heat. Add soy sauce and salt to taste, then the mushrooms. Cover and simmer for 3 4 minutes, then raise heat and cook uncovered until most of the liquid has evaporated. Serve hot with rice. Copyright 1995 by Raphael Meyer, American Asian Kashrus Services

Yield: 4 servings

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