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Garlic & Vinegar Sauce

burma, sauces

8 garlic cloves,finely chopped
1/4 cup white vinegar
1/2 cup lemon juice
1/4 cup dried shrimp powder
1/2 cup fish sauce
1/4 teaspoon or more crushed chile pepper

Combine all ingredients and let stand at least 30 min before serving.

Yield: 6 servings

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