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Burmese Beef & Potato Curry

beef, burma, sauces, spice, stews

2 lb boneless beef stew meat
3/4 teaspoon salt
1 teaspoon tumeric
1/2 cup veg oil
2 yellow onions,finely chopped
5 centiliter garlic, minced
1 teaspoon minced fresh ginger
1/4 cup cumin
1 tablespoon coriander
1 tablespoon paprika
1 teaspoon cayenne
1 teaspoon cardamon
1 tablespoon chopped fresh cilantro
4 medium potatoes, peeled, quartered
5 cup water

In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add onion, garlic and ginger and sautee 3 min. Add the beef mix and spices and sautee 5 min. Add the water, cover and simmer til beef tender. Add potatoes and simmer another 20 min.

Yield: 4 servings

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