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Basque Lamb Chops With Tomatoes And Olives basque, beef, french, lamb, pork sausage, spanish 6 lamb chops 1 flour 1 salt and pepper 2 tablespoon spanish olive oil 1/3 cup dry white wine 1 lb vine-ripened tomatoes, 1 peeled, seede, and chopped 1/2 cup spanish olives, seeded and 1 sliced Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. From: Inge Fronda Date: 17 Oct 96 International Cooking Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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