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Basque Lamb Fries

basque, beans, chicken, lamb, offal
sausage, spanish

1 text file

Clean and remove outer skin or sac of testicles of young male lambs. Rinse and drain well. Cut into slices.Heat olive oil in heavy skillet; add a couple of cloves of minced garlic. Add sliced lamb fries and brown lightly over medium heat. Season with salt and freshly ground pepper. From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

Yield: 1 servings

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