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Basque Sheep Wagon Omelet

basque, beans, eggs, lamb, offal
sausage, spanish

1 cup prepared lamb fries
2 tablespoon chopped green peppers
2 tablespoon chopped onion
1 clove minced garlic
2 1/2 tablespoon spanish olive oil
1 tablespoon minced italian parsley
4 eggs, beaten
1 salt and freshly ground
1 pepper to taste

Heat oil in 12 inch cast iron skillet until light haze forms. Add greenpepper, onion, and garlic; saute until vegetables wilt.Sprinkle parsley over vegetables. Pour eggs over vegetables in skillet and cook until eggs are set. Season with salt and pepper. Add lamb fries and fold omelet in half. Slide onto warm plate. From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

Yield: 1 servings

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