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Basque Shepherd's Bread (Small Loaf)

abm, basque, spice, tnt

3/4 cup water
1 tablespoon olive oil
1 3/4 cup all-purpose flour,
1 unbleached
1 tablespoon sugar
1 teaspoon dried sage
3/4 teaspoon salt
1 1/2 teaspoon active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. (Your Bread Machine Bakery by R.W. Langer) Vergie Ewing, Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake From: Vergie1@juno.Com (Vergie A Ewing)Date: Thu, 25 Dec 1997 15:28:45 ~0600

Yield: 4 servings

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