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Zurrakapote ( Basque Fruit Compote)

basque, desserts, fruits, side dish, spanish

3 cup dry white wine
1 1/2 cup sugar
1 teaspoon ground cinnamon
1 tart apple, peeled, cored,
1 and sliced
1 ripe pear, peeled, cored,
1 and sliced
1 cup dried apricots
1 cup dried pitted prunes
1/2 cup dried currants

In a large saucepan bring wine and sugar to a simmer. Add cinnamon and apple; cook 10 minutes. Add remaining ingredients and cook 10 minutes longer. Allow to sit at room temperature overnight. From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

Yield: 1 servings

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