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Basque Flan De Castanas basque, desserts, spanish 2 lb chestnuts, roasted, peeled 1 and mashed 2 cup sweetened condensed milk 1 teaspoon pure vanilla extract 5 egg whites 1/3 cup sugar 1 whipped cream Mix mashed chestnuts with milk, egg whites, and vanilla. Pour sugar in flan pan and carmelize over medium -high heat. Pour chestnut mixture over carmelized sugar. Place flan pan in larger pan containing 1 1 /2 inches of hot water. Bake at F 350 for 30 minutes. Cool. Chill 6 hours. Loosen Mold and invert on serving platter. Serve with whipped cream. From: Inge Fronda Date: 17 Oct 96 International Cooking Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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