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Basque Dutch Oven Beer Bread

basque, breads, rice, spanish

3 cup whole wheat flour
1 1/2 cup white flour
1/2 cup white cornmeal
1/2 cup bran
5 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1/2 teaspoon sugar
1 12 oz. bottle dark ( or
1 stout) beer
1/2 cup warm water
1/3 cup vegetable oil

Dump ingredients in a bowl and add one 12 oz. bottle dark ( or stout) beer and 1/2 cup warm water. Stir in 1/3 cup vegetable oil and mix until dry ingredients are moistened. Pour batter into well-oiled Dutch oven and bake, covered, in preheated F 350 oven for 35-40 minutes. From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

Yield: 1 servings

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