Search for anything:

Basque Soupa A La Vizcaya

basque, beans, chicken, shellfish, side dish
soups, spanish

1 cup dried broad beans
6 cup water
1 lb lean beef, cubed
1/2 lb lean ham, cubed
1/4 lb salt pork, diced
1 onion
4 ripe tomatoes, chopped
3 lb cut-up chicken fryer
1 lb potatoes, cubed
1 medium cabbage, chopped
1 salt and pepper to taste

Soak beans overnight in water to cover. Drain and rinse. Put in a large pot with 6 cups water. Add beef, ham, salt pork, onion, garlic, and tomatoes. Simmer gently 1 hour. Add chicken and cook 45 minutes longer. Add potatoes and cabbage;cook until potatoes are tender. Season with salt and pepper. From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

Yield: 1 servings

---

Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes

MENU