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Roast Loin Of Lamb main dish, meats 3 lb loin of lamb, boned 1 1/2 cup stuffing 2 rashers bacon, chopped Spread stuffing and bacon over inside of meat, roll up and tie securely. Roast in a moderate oven 350deg F (180 C) about 1 1/2 hours. Serve with gravy. Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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