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Lamingtons

australian, cakes

1 cup butter
1 1/2 cup sugar
1 cup milk
3 cup flour
4 eggs
1 teaspoon bi-carb soda
2 teaspoon cream of tartar

Beat butter and sugar to a cream, add eggs, well beaten one at a time, then the milk which the soda has been disolved, then the flour, with the cream of tartar mixed. Beat all well and bake in a square tin. When cold cut in squares and dip/ice all over with the following: 1 lb. icing sugar 5 ts cocoa Mix well and work in 4 oz. butter, vanilla to taste and 2 or 3 tablespoons milk. Roll each piece when iced in desiccated coconut.

Yield: 1 squares




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