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Pawpaw Seed Dressing With Parsley

herb, sauce

2 teaspoon sugar
1/2 teaspoon salt
3 tablespoon lemon juice; more to taste
1 tablespoon onion; chopped
1/2 teaspoon garlic; crushed
1 tablespoon parsley, chervil or dill freshly ch; opped leaves
1 cup cold pressed salad oil walnut oil; is interesting
2 tablespoon fresh pawpaw seeds

Here is an adaption from Hawaii of an unusual and healthy salad dressing featuring pawpaw seeds. These peppery seeds have a traditional reputation for assisting the digestion. An added advantage is knowing that you are going to use most of those glistening black seeds when opening a pawpaw, instead of scooping them out and throwing them away. Vitamin rich parsley and tasty spices go towards making this recipe a delectable flavour treat. Place all dry ingredients and lemon juice in blender. Gradually add salad oil while blending. When thoroughly blended add pawpaw seeds. Blend again until seeds are the size of coarse ground pepper. Store dressing in sealed container in the refrigerator. Hemphill's Book Of Herbs. typed by Greg Mayman.

Yield: 1 servings

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