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Dill Pickled Okra pickles, vegetables 1 kg okra pods ----SPICES---- 1 a few celery leaves, 1 clove of garlic, peeled 1 _ and split 1 sprig dill 2 slices pimento ----PICKLE SOLUTION---- 2 2/3 cups water 1 2/3 cups white vinegar 2 tablespoon salt Scrub okra, pack into 4 jars. In each jar insert the spices. In a saucepan bring the pickle solution to the boil. Stir well and pour boiling liquid over okra and seal tightly. Let stand 3 weeks before serving. Note: One small hot chill may be placed in each jar if desired From "The Fresh Vegetable Cookbook - A complete Australian guide to buying, storing, preparing and cooking. By Vo Bacon" Typed by Vicki Crawford - Australia Yield: 4 jars Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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