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Champagne Melon Cooler appetizers, desserts 4 cup chopped champagne melon, seeds rem; oved 1/2 cup orange juice 1/2 cup lemon juice 1/2 cup caster sugar 1 sliced strawberries Blend champagne melon, juices and sugar until smooth. Refrigerate covered for several hours. Serve topped with sliced strawberries. For the perfect afternoon picnic, simply - Freeze for 1/2 to 1 hour before packing. "Sunday Mail" Adelaide South Australia, 23 Feb 1997 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes
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