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Champagne Melon Cooler

appetizers, desserts

4 cup chopped champagne melon, seeds rem; oved
1/2 cup orange juice
1/2 cup lemon juice
1/2 cup caster sugar
1 sliced strawberries

Blend champagne melon, juices and sugar until smooth. Refrigerate covered for several hours. Serve topped with sliced strawberries. For the perfect afternoon picnic, simply - Freeze for 1/2 to 1 hour before packing. "Sunday Mail" Adelaide South Australia, 23 Feb 1997

Yield: 1 servings




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