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Damper australian, breads 2 cup self-raising flour 1/2 teaspoon salt 1 1/4 cup milk, approx. Silf the flour and salt into a bowl, add sufficient milk to make a manageable dough. Bake on a greased and floured baking sheet 25-30 minutes at 220deg C (440F). Baste with milk during cooking. Serve with butter. Yield: 1 loaf Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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