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Kangaroo Tail Soup australian, soups 1 kangaroo tail 2 lb beef 3 carrots 3 onions 1 bunch herbs 1 pepper and salt 1 butter Cut the tail into joints and fry brown in butter, slice the vegetables and fry them also. cut the meat into thin slices and boil all for 4 hours in 3 quarts of water. Take out the pieces of tail, strain the stock, thicken it with flour, put back the pieces of tail and boil up another 10 minutes before serving From " A Taste of the Past - Some Pioneer Cooks of Happy Valley and the Southern Hills" - South Australia Typed by Vicki Crawford Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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