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Brawn meats 2 pig's trotters 1 1/2 lb knuckle of veal 1 shin of beef 4 bay leaves 6 cloves 1/2 teaspoon peppercorns 1/2 teaspoon whole allspice 1 dash salt 1/2 cup vinegar Halve pig's trotters and meat, put in saucepan and just cover with water, also add bay leaves, cloves, pepper-corns, allspice and salt. Let boil for 3 - 4 hours. When cooked take out meat and chop finely, remove all bones, strain liquid into a basin, add chopped meat and vinegar, pepper and salt to taste. Put over fire and let come to boil. Pour into basins to set. From Green and Gold Cookbook, year unknown - original contributor Mrs F Juttner "Paranook" Tanunda SA Typed by Vicki Crawford Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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