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Ricotta Cheese And Watermelon appetizers 500 gm ricotta cheese 1 large lemon, juice and grated rind 8 slices chilled watermelon 1 salt 1 fresh ground black pepper ----GARNISH---- 1 watermelon seeds 1 lemon wedges Combine cheese, lemon rind, juice, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese mixture. Sprinkle roasted seeds over cheese and garnish with lemon wedges. "Sunday Mail" Adelaide South Australia, 23 Feb 1997 Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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