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Melon Fruit Salad

desserts

1/2 mini melon
1/2 champagne melon
1/4 medium watermelon
1 squeeze lemon juice
1 glace ginger pieces
2 drop rum essence

Scoop melons into balls and gently toss with lemon juice, ginger pieces and rum essence. Serve in scooped out mini lemon shell for a refreshing snack or a delicious dessert. "Sunday Mail" Adelaide South Australia, 23 Feb 1997

Yield: 1 servings



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