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Melon Canapes appetizers 1/2 mini melon 1/2 champagne melon 1 melba toast 1 smoked salmon, oyster and - prawns 1 assorted meats & cheeses Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder on melba toast with savoury accompaniments such as smoked salmon, oysters, ham and favourite cheeses. "Sunday Mail", Adelaide, South Australia, 23 Feb 1997 Yield: 8 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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