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Chive-Mustard Potato Salad With Sausage Skewers barbecue, salads 400 gm cherry tomatoes, halved 1/2 red onion, finely sliced 1 cos lettuce 750 gm canned new potatoes, drained and h; alved if large 1 tablespoon seeded mustard 300 ml light sour cream 1 bunch chopped chives 1 lemon juice 1 salt 1 cracked pepper 6 large gourmet sausages Preheat grill or barbecue. Combine tomatoes, onion and lettuce in shallow bowl. Add potatoes. Combine mustard, sour cream and chives, and season to taste with lemon juice, salt and pepper. Bring sausages to boil in a pan of water. Drain immediately and thread onto soaked wooden skewers. Cut slits across each. Grill or barbecue for five minutes, browning on all sides. Toss the chive dressing into the potato salad. serve with sausage skewers. Adelaide "Sunday Mail", 16 Feb 1997 Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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