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Harissa > Cafe Brenda condiments, moroccan, sauces 1 medium sweet red pepper, roasted 1 and peeled 2 cloves garlic 1/4 cup dried chiles 1/4 teaspoon caraway seeds 1/4 teaspoon salt 1 cup olive oil mix up everything but the oil in a blender. when smooth, add oil in a thin stream. (this version comes from "The Cafe Brenda Cookbook," by Langton and Stuart) From: Brian_cox@spire.Hds.Co.Uk Date: 27 Jan 97 Chile-Heads List Ä Yield: 1 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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