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Moroccan Preserved Lemon Quarters

low-fat, moroccan, pickles, preserved

1 eureka/meyer lemons, rinsed
1 kosher salt

Quarter lemons lengthwise and put in a noncorrosive airtight container. - Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store airtight at room temperature for 6 days; shake occasionally. Use as suggested. To store, chill up to 6 months (color darkens). Each lemon makes 4 pieces.

Yield: 4 servings

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