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Egyptian Haroset

ceideburg, egyptian, jewish

1 lb raisins
8 oz pitted dates
2 cup water
1/4 cup sugar
1/4 cup chopped walnuts or pecans

Cover raisins and dates with water; let stand 1 hr. Add the sugar and blend or food-process until roughly chopped. Transfer to a heavy saucepan and simmer 20 min or until fruits are cooked and water is absorbed. When cool, stir in chopped nuts. Makes 4 cups. Recipe By : Joan Nathan From: "Master Harper Gaellon" Date: 22 Mar 97

Yield: 1 servings

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