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Three Onion Saute ceideburg, egyptian, side dish, vegetables 1/4 cup olive oil 2 medium red onions, sliced 2 cup green onions, chopped 2 medium onions, sliced 1/2 cup vegetable stock 2 tablespoon lemon juice 2 tablespoon sugar 1/8 teaspoon coriander 1 salt & pepper Heat oil in a heavy skillet over medium heat. Add all the onions. Cover & cook for 10 minutes, stirring occasionally. Uncover & cook for another 10 minutes, stirring occasionally. Add the remaining ingredients, cook for 5 minutes again stirring occasionally. Serve warm with either stews or sandwiches. Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style" From: Gourmet From: Ian Hoare Date: 02 Mar 97 National Cooking Echo Ä Yield: 4 servings Chinese Recipes - Indian Recipes - Italian Recipes - German Recipes MENU
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